As the driving force of A Matter of Taste, Chef Erik Pickens is a culinary professional dedicated to the highest standards of service, creativity, and quality. Preparing each creation with only the freshest seasonal ingredients and “from scratch”, Chef Erik ensures nothing but the finest superior product.
Chef Erik began his culinary career over a decade ago with the PGA. While a part of the PGA culinary team, Chef created and executed many elaborate and mouth-watering buffets. Wanting to expand his inventiveness, Chef Erik began A Matter of Taste catering company. With the passion Chef holds for his cuisine, he is compelled to provide an outstanding experience to each client, every time.
About A Matter Of Taste
A Matter of Taste Catering is a classy and pioneering company brand new to the Las Vegas scene. Specializing in high-end catering, A Matter of Taste will make any occasion an extraordinary one for you and your guests. From private parties to elegant galas, Chef Erik Pickens will design each menu precisely to the client wishes. As well as off site catering, A Matter of Taste is able provide a luxurious mansion with one of the most astonishing views of Las Vegas as a venue. If it matters to you, make it A Matter of Taste.